| Snack foods and chips | BOPP / BOPP; PET / PE; metallized film / PE | Flexible-packaging polyurethane (PU), solvent-based or solvent-free | Bond strength, seal compatibility, and resistance to oils and handling stress | Confirm suitability for the food type, package structure, and any applicable migration requirements. |
| Coffee and dry powdered foods | PET / aluminum foil / PE; PET / metallized film / PE | PU laminating adhesive designed for the selected film and barrier structure | Reliable interlayer adhesion and protection of the package’s barrier layer | Foil and metallized layers require process and bond testing; adhesive selection alone does not determine package barrier performance. |
| Retort and shelf-stable meals | PET / aluminum foil / CPP; PA / aluminum foil / CPP | Retort-grade PU adhesive system | Adhesion retention and resistance to heat, moisture, and retort processing | The complete laminate must be validated under the intended retort conditions, including temperature, time, and contents. |
| Frozen foods | PET / PE; PA / PE; printed film / PE | PU adhesive formulated for flexible packaging and the intended service conditions | Bond integrity and flexibility during cold storage and distribution | Test the finished laminate after conditioning at the expected storage and handling temperatures. |
| Dairy products and liquid foods | PET / PE; printed film / PE; paper-based multilayer structures | PU for many flexible-film laminates; other systems may be used for specific paper or packaging processes | Adhesion suited to the substrate, product contact conditions, and converting process | Consider moisture exposure, product composition, filling conditions, and the package’s intended contact layer. |
| Confectionery and chocolate | BOPP / BOPP; PET / PE; metallized film / sealant film | Solvent-based or solvent-free PU, selected for the structure and production line | Consistent bonding, machinability, and compatibility with the required sealing process | Check performance with the actual films, inks, and sealing conditions used in production. |
| Paper-based food wrappers and cartons | Paper / film; paper / aluminum foil; paper / barrier coating | Water-based or other process-specific adhesive systems, depending on the substrates and construction | Adhesion to porous paper and compatibility with any film or barrier layer | Confirm that the adhesive and finished packaging are appropriate for the intended food-contact use. |